FULL-SERVICE CATERING

• Tossed garden salad with spring mix, tomatoes, cucumbers, croutons, etc. with Chiavetta’s Italian Dressing
• Pasta with homemade marinara sauce and mini meatballs
• Assorted dinner rolls & butter, mini muffins, and cinnamon rolls
• Coffee & Tea

Entree (Choice of Two)

• Sliced top round of beef with gravy
• Sliced breast of turkey with gravy
• Sliced ham with pineapple sauce
• Oven baked breaded chicken
• Oven baked breaded center cut pork chop
• Chicken breast parmesan
• Chicken breast with mushroom sauce
• Chiavetta’s barbequed grilled boneless chicken breast

Entrees available at an additional cost per person:

• Sliced prime rib of beef with au jus – Call to inquire about current market pricing
• Stuffed chicken breast with béarnaise sauce – $5.25
• Stuff Breaded Pork Chop – $5.50
• Chicken cordon bleu with béarnaise sauce – $4.50
• Hand cut roasted pork loin – $5.25
• Hand cut charcoal-grilled flank steak – $6.00

Potato (Choice of One)

• Red-skinned smashed potatoes
• Potato Augratin
• Parsley buttered potatoes
• Dill buttered potatoes
• Oven roasted potato wedges
• Wild rice blend

Vegetable

• Italian mixed vegetables
• Whole green beans & almonds
• Mini green beans & mushroom caps
• Chunked cauliflower
• Mexican corn
• Mixed grilled vegetables
  (available at $2.50 additional per person)

Dessert (Choice of One)

• Ice cream with strawberries
• Dessert trays placed on tables

Additional Dessert Items

(available at an additional cost per person)

•  New York style cheesecake with fresh strawberries – $4.50
• Deep dish apple pie with ice cream – $4.50
• Triple layer chocolate cake – $5.50
• Fresh strawberry shortcake – $5.50